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    Plated Entrée Menu

7oz Filet Mignon..................................................$30
Served with heirloom carrots, garlic mashed potatoes, red wine jus

 

Lamb Chops      ..................................................$30
Garlic mint sauce, parsnip puree, roasted asparagus

 

Half-Roasted Chicken..........................................$28
Roasted red skin potatoes, squash and zucchini

 

Maple Glazed Salmon..........................................$27
Succotash, carrott puree

 

Honey Glazed Pork Belly......................................$25
Apple slaw, dauphinoise potatoes

 

Choice of Dessert..........................................Included
Vanilla bean cheesecake, Apple pie with borben caramel, carrot cake with lemon icing

 

Pricing does not include 6% tax and 20% gratuity

 

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